Conrad Bengaluru is without doubt one of the upscale and superb inns which I all the time dreamt of staying at. Positioned in central Bengaluru close to MG Highway, Conrad Bengaluru is without doubt one of the greatest locations the place overseas guests keep and expertise the luxurious offered right here.
Through the troublesome time of the Covid-19 pandemic, I had a possibility to have a staycation expertise at one of many inns which I used to be on my checklist to remain and I instantly grabbed the chance and was ready for D-Day to reach I made all my preparations of keep right here and visited the upscale Conrad for keep.
I left my residence to achieve the situation and was screened on the entrance the place physique temperature was taken through infrared thermometer and was let in. The luggage was sanitized and we have been supplied with sanitizer for sanitizing, collected fundamental particulars, and checked the aarogya setu app. As soon as in we checked-in to the resort. The placement has a contactless check-in the place each element is digital.
Half an hour into our check-in we have been supplied with Tea/Espresso on the Caraway Kitchen and have been briefed in regards to the restaurant. And through lunchtime, we have been supplied with Lunch at Caraway Kitchen and in addition had a possibility to witness the Battle of Cooks.
As soon as tasty and urge for food full lunch was finished, we had a private tete-a-tete with Govt Chef Praveen Shetty who tell us in regards to the security and hygiene requirements which are adopted at utmost precaution on the location. From cleansing the greens to the utensils, from blow-drying the meals plates and spoon/forks the resort provides no room for any unfold of an infection. Praveen Shetty tell us how the resort tried to keep up hygiene for the reason that starting stage of the pandemic.
Later after the chat with Praveen Shetty, it was a leisure time and from 19:30 hrs onwards was a cocktail and music night time at Tiamo which is an in-house restaurant and pub at Conrad Bengaluru. After an evening of expertise, I went again to my room for Day 2 of keep expertise at Conrad Bengaluru.
Day 2 started early and the very first thing was the factor which I’ve discovered as a newfound love ie, health. The exercise session was exhaustive with the coach on the health heart and it was time for wholesome breakfast from Caraway Kitchen and it was yummy and was hygienic and wholesome. After breakfast, had a soothing spa session for an hour and by the point of the spa session, it was lunchtime at Caraway Kitchen which I attempted on the primary day and was excited to attempt right this moment.
Quickly after the lunch which made me full, it was a leisure time the place I used to be briefed that the resort staff can be showcasing a brand new menu at Mikusu which is an in-house restaurant at Conrad. At round 19:30 hrs I visited Mikusu and witnessed the magic of meals being ready and was given the checklist of the brand new menu on the restaurant. Savored the brand new menu and returned again to the resort room for day three and closing day keep at Conrad.
My final day of keep at Conrad Bengaluru started at Caraway Kitchen the place I used to be offered breakfast and was the time for a present spherical of the resort the place we have been offered a tour of the resort foyer, banquet flooring, grand ballroom, junior ballroom, Eating locations corresponding to Mikusu, Tiamo, Infinity pool, Health facilities, and Spa. All these locations have adopted covid-19 security protocols set by the federal government. The employees and guests are incessantly briefed about any data, issues to do, issues to be adopted, and so forth and this made me positive that Conrad is an ideal place to remain after issues begin to open up.
Quickly after, the briefing, we have been offered lunch and was offered a fond farewell thus ending my keep expertise at Conrad Bengaluru.